The Swiss Quality Hotel Hauser is in the heart of St. Moritz. The hotel has been run by the Hauser family since 1955, and became famous through its fine homemade confectionary and desserts, and not least through its Engadine Nusstorte (nut and caramel pie), available from the hotel shop. To add to the culinary delights, the Hotel Hauser has a restaurant with terrace on the ground floor, where Australian cuisine is one of the many specialities served alongside regional and national dishes. Stay minimum 2 nights in our hotel and you will get the ticket to all cable cars in the Engadine for free. *The restaurant will be closed from 19th October to 27th November 2015.